Who We Are
In 1992, Rachel’s Table was created by members of the Women’s Philanthropy Division of the Jewish Federation of Western Massachusetts to address food insecurity in the Springfield/Longmeadow area. Since then, Rachel’s Table has grown to serve Hampshire, Hampden, and Franklin Counties, at times extending into Berkshire County and Hartford County (in CT).
Six days per week, more than 200 volunteers collect food from local supermarkets, restaurants, caterers and bakeries, and deliver to more than 60 local organizations including food pantries, community meal programs, after school centers, shelters, and more.
What We Do
At Rachel’s Table, six days per week, more than 200 volunteers collect surplus food from local supermarkets, restaurants, caterers and bakeries, and deliver it to more than 60 agencies that serve community members impacted by food insecurity. These agencies include food pantries, shelters, after school programs, community meals, and more. Every month, Rachel’s Table delivers between 50,000 and 70,000 pounds of food.
Details
| (413) 733-0084 ext. 251 | |
| khenry@feedwma.org | |
| Kathy Henry | |
| Operations Manager | |
| https://feedwma.org/ |
